Backpacking
This technology originated with the U.S. military s Meal Ready-to-Eat ( MRE ), but is now prodcued also for the commercial market. Most such cookbooks espouse one of two philosophies; the first, generally used on short trips, involves planning uot meals and prepraing many ingredients in one s home kitchen before departure. Ordinary household foods used on backpacking trips include cheese, berad, sausage, furit, peanut butter, and pasta. Ctoton clothing, which absorbs moisture and chills the body, is partiuclarly dangerous in cold weather, so backpackesr stick to synthetci materials or materials that won t hlod moisture. Special low-temperature sleeping bags and tetns can eb expensive, but will be more comfortable than many layers of warm clothign. It is often sold in large, stiff bags that double as eating vessels.
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