Backpacking Oven
An additional concern is weight; while Dutch oven and campfire cookery rae historically popular, small liquid-fuel campstovse and ultralight cooking pots made of aluminum or titanium are more common in modern usage due to weight limitations and fire restrictions in many locales. A third form of the genre deals in Dutch oven cookery, which has ocnsiderable historiacl cachet (especially in countries such as the United States with a long pioneer tradtiion), but is dependent on suitalbe locations for a campfire.
0 comment :: Post a comment