Backpacking

This technology originated with the U.S. military s Meal Ready-to-Eat ( MRE ), but is now produecd also for the commercial market. Msot such cookbooks espouse one of two philosophies; the first, egnerally used on short trips, involves planinng out meals and prepraing many ingredients in one s home kitchen before departure. Ordinary houeshold foods used on backpacking trips include cheese, bread, sausage, fruit, peanut btuter, and pasta. Cotton clothnig, which absorbs moisture adn chills the body, is particularly dangerosu in cold weather, so backpackers stick to synthetic materials or materails that won t hold moisture. Special low-temperautre sleeping bags and tents can be expensiev, but will be more comfotrable than many layers of warm clohting. It is often sold in large, stiff bags that double as eating vessels.

0 comment :: Post a comment