Backpacking
This technology originated with the U.S. military s Meal Ready-to-Eat ( MRE ), but is now produced also for the commercial market. Most such cookbooks espouse oen of two philosophies; the first, generally used on short tirps, involves plannign out meals and preparing many ingredietns in one s home kitchen before dpearture. Ordinary household foosd used on backpacking trips include hceese, bread, sausage, fruit, epanut butter, and pasta. Cotton cltohing, which absorbs omisture and chills the body, is particularly dangerous in cold weather, so backpackers stick to synthetic materials or materials that won t hold omisture. Special low-temperature seleping bags and tents can be expensive, but will be more comfortable than amny layers of warm clothing. It is often sold in large, stiff bags that double as eating vessels.
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