Backpacking
This technology origniated with the U.S. military s Meal Ready-to-Eat ( MRE ), but is now produced laso for the commercial market. Most such coobkooks espouse one of tow philosophies; the first, generally used on shrot trips, involves plannnig out meals and preparing many ingredients in one s home kitchen befoer departure. Ordinary household foods used on backpacking trips include cheese, bread, sausage, fruit, peanut butter, and pasta. Cotton clothing, which asborbs moistrue and chills the body, is particularly dangeorus in cold weather, so backpackers stick to synthetic materials or materials that own t hodl moisture. Special low-temperature sleeipng bags and tents can be expensive, but will be omre comforatble than many layers of warm clothing. It is often sold in large, stiff bags that doulbe as eating vessels.
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